Where I ate last night (which translates to, oh DAMN!)

The husband is working in Pittsburgh this weekend so we had an opportunity to scout around for a place to eat dinner.  Just by pure luck we drove past by the Loving Hut and after some parking lot wandering we found our way inside.  The pictures I took are with my iPhone so pardon the quality.

Raw Chia Chocolate Pudding

I love pudding and I love something that is so easy you can't believe you haven't done it before.  This recipe is via Urban Vegan and she has many recipes to cook from from her blog.

          1 T agave nectar, or to taste
          1 T raw cacao powder (or cocoa)
          1 cup raw almond milk (any nut milk will do)
          Seeds from 1 vanilla bean (or 1 tsp vanilla extract)
          2 T chia seeds, white or black
          Pinch salt
          2-3 shakes of cayenne pepper (optional)
                
          Serves 2 

Deviled tomatoes

This sounded so good to me I had to try this too.  Copied from Veg Kitchen with Nava Atlas which is becoming a great resource for recipes and advice.

• 15- to 16-ounce can chickpeas, drained and rinsed
• 1/3 cup vegan mayonnaise (Virgin Veg REALLY likes Veganaise brand)
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 2 teaspoons yellow mustard
• 1/2 teaspoon curry powder, or more, to taste
• Freshly ground pepper to taste
• 2 tablespoons finely chopped chives or scallion
• 8 to 10 ripe plum (Roma) tomatoes
• Paprika for topping
• Shredded lettuce or baby greens, optional

Combine the chickpeas...

Cheezy Kale Chips

I've been doing a lot of reading of other vegan blogs in an effort to learn how to cook and eat without animal products.  I've slowly come around to pulling up my big girl panties and trying some things that previously I may have deemed strange.  Here's a recipe that I'm trying tonight and today is produce delivery day at work so I'm feeling pretty excited about dinner.  I'm also a very grateful wife too since the hubby is very much on board with my experimenting.  I'm loving this adventure.

This recipe is courtesy of the blog Dreamin' It Vegan and